Let’s get ready to GRUMBLE!
Oct 29, 2023
PUG Grumble… as in Welcome to the Grumble! It’s been SO long since I have even touched my website. Too many “more important” things to do, I guess. Well, now is the time!! In case you missed it, I went from two Pugs, Mochi and Mushu, to THREE! I adopted Anni, aka Anni-Frid, Anastasia Beaverhausen […]
Spicy Vegetarian Chili + Iron Skillet Cornbread w/Pepper jack cheese
Nov 8, 2017
Oh, it’s THAT time of year and THAT type of weather. YES! It’s Chili weather!!! My husband starts begging for chili weekly once the weather cools off here. I decided it’s cold enough now, so I made a batch of one of my bookmarked recipes. I have made it before, but it’s been close […]
Hlelem (Tunisian Vegetable and Bean Soup)
Nov 3, 2017
This is one of my go-to recipes. I learned it years ago at a Boot Camp at the Culinary Institute of America in St. Helena, Ca. I LOVE TAKING CLASSES THERE!!!
Enchilada Sauce by Cookie + Kate and my Enchilada’s 3 ways
Oct 30, 2017
Decided to make enchiladas last night… I couldn’t decide what to fill them with so I made 3 different types. At least we have lunches for the next few days!
Kitchen Sink Veggie Curry | Hot Stuff for a Hot Day!
Aug 2, 2017
When it’s 109 out one would think to make something cool for dinner, like a salad or gazpacho, right? I don’t know what happened last night, but I just didn’t want salad and didn’t really have much else to choose from in the fridge. So what do I do? I make super […]
Jackfruit Carnitas Tacos (Pulled Pork Tacos) ???
Jul 18, 2017
Finally! Here it is, the finished product! This was my first time preparing Jack Fruit, so I know I will need a lot of practice. For my first time, though, it wasn’t bad! I searched Google for recipes, and I couldn’t believe how many there were to choose from. I chose this recipe from […]
VeganEgg by Follow Your Heart
Apr 6, 2017
I did it. I tried Vegan Eggs and I liked it. Yesterday I experimented with something I NEVER thought I
My One and Only Bouillon
Mar 27, 2017
Better Than Bouillon This is the BEST brand of vegetable bouillon, hands down! I love that it isn’t overly salty and you can use as much or as little as you want. You can scoop the gooey goodness out with a spoon and dissolve it in any hot liquids which is SO much better […]